Banquets

McKeown's specializes in making your group event a memorable one. We have private space for up to 100-160 people depending on the type of set up needed and for larger groups will even close our regular dining space to accommodate more. We offer great buffets, sit down meals and bar service. We have a wide variety of banquet menus to choose from according to your budget and will always provide a custom menu if requested.
Please call or e mail and we would be happy to host your upcoming meetings, wedding rehersal dinner, wedding reception or whatever the occassion may be. See below for some sample menus

                                               

# 1  DINNER BUFFET MENU

minimum 30 people for buffet

BEVERAGE
Coffee, tea, Iced Tea and pop included

SALADS
All three salads are included in the entree price

ENTREES
choose one for the price listed
Add extra entree for 4.00 per person.
You will be charged for the higher priced item first

Sorry no to go food packed off the buffet unless paid for at the per person price
Food can only be left out for 4 hours maximum

Carving Station with Chef Carver included

Other Entree's

STARCH

Choice of one included

ASSORTED DESSERT TABLE

ADD $5.00 PER PERSON

On all pre ordered buffets a 20% service charge will be added to all food and beverage

# 2   SIT DOWN PLATED 5 CHOICE MENU
PLEASE USE THIS MENU FOR OVER 30 PEOPLE OR
WHEN PRE ORDERING IS REQUESTED

INCLUDES

• CHOICE OF POP, COFFEE OR TEA
• FAMILY STYLE GARDEN SALAD BOWL TOSSED WITH BALSAMIC DRESSING
• HOT SOURDOUGH BREAD AND BUTTER

• PRIME RIB                                                                       $24.75 

Slow roasted 10 oz Prime Rib served  with garlic mashed potatoes

• HERB BUTTER SALMON                                             $21.75

Salmon baked and topped with herb butter. Served  with garlic mashed potatoes

• CHICKEN MARSALA                                                     $19.75

Chicken breast sauteed with tomatoes, mushrooms and Marsala demi glace. Served  with garlic mashed potatoes

• CHICKEN AND BROCCOLI PASTA                           $19.75

Chicken, Broccoli and Alfredo over angel hair pasta

• VEGETARIAN RAGOUT                                                $17.75

Fresh market vegetables sauteed in olive oil and served over
garlic mashed potatoes

ADD PLATED DESSERT AT $5.00 PER PERSON
MUST CHOOSE ONLY ONE DESSERT FOR YOUR GROUP
MUST BE PRE ORDERED OTHERWISE YOUR GROUP CAN CHOOSE FROM OUR DESSERT TRAY ACCORDING TO AVAILABILITY ($6.00-$6.50)

• NEW YORK CHEESECAKE WITH OREGON BERRY SAUCE
• CHOCOLATE MOUSSE
• FRUIT COBBLER WITH WHIP CREAM
• STRAWBERRY SHORTCAKE (ONLY WHEN IN SEASON)

20% service charge added to all banquets


#3 MENU FOR 20 - 30 PEOPLE WITH NO PRE ORDERS
We are more than happy to seat and serve large parties without pre orders but can only offer a limited menu for groups this size. We will then be able to insure that not only your group but the rest of the diners in our restaurant will get their meals in as timely a manner as possible.  Thank you for choosing McKeown's...and ENJOY!!
We have these menus printed to be put on your table at arrival
Kids menu available for ages up to 12 yrs.

APPETIZERS
SOUPS & SALADS

• CHICKEN TORTILLA SOUP
• RED BEAN CHILI
• CLAM CHOWDER

CUP     $3.99              BOWL      $4.99
served with oyster crackers

• CAESAR SALAD     

• FRESH BOWL OF GARDEN GREENS

$2.75 per person when added to any entree
$6.99 when ordered as a meal
Salad bowl with tomato, olives, red onion, cucumber, croutons and tossed with house balsamic dressing.  Side of bread when not ordering entree  $2.50

• CRISPY BBQ CHICKEN SALAD                                    $10.99

chopped lettuce tossed with ranch, bacon, cheese, red onions and tomatoes and topped with crispy fried chicken pieces, crispy onion strings and drizzled with bbq sauce

SANDWICHES

• CHEDDAR BURGER                                                         $  8.50

Fresh burger patty served on a Portland French Bun with fresh cut fries and cheddar, mayo, lettuce, tomato & onion

• VEGETARIAN BOCA BURGER                                       $  7.50

Boca burger on a Portland French Bun with fresh cut fries and mayo,lettuce, tomato and onion

ENTREES
served with hot sourdough bread and butter

• TOP SIRLOIN STEAK                                                        $18.99

10 oz baseball cut of tall lean steak topped with crispy onion strings and served with garlic mashed potatoes
MEDIUM WELL AND WELL DONE MAY BE BUTTERFLIED

• HUNTERS SIRLOIN                                                           $20.99

10 oz baseball cut of tall, lean steak topped mushroom, tomato port demi glace and served with garlic mashed potatoes
MEDIUM WELL AND WELL DONE MAY BE BUTTERFLIED

• CEDAR PLANK SALMON                                                 $16.99

Delicious Salmon baked on a seasoned cedar plank, topped with
herb butter and served with garlic mashed potatoes

• FISH & CHIPS                                                                      $12.99

Tempura battered Pacific Rock Cod, fried and served with fresh cut fries, tartar and lemon slice

• CHICKEN MARSALA                                                          $14.99

Chicken breast sauteed with tomatoes, mushrooms and marsala demi glace. Served with garlic mashed potatoes

• CHICKEN & BROCCOLI PASTA                                      $14.99

Grilled Chicken breast and broccoli over alfredo and angel hair pasta. Topped with asiago cheese.
FOR VEGETARIANS CAN BE ORDERED WITHOUT CHICKEN FOR 11.99

  20 percent service charge added to all banquets